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Indian Pulses & Lentils

Al Tayyib Foods Export Pvt. Ltd. brings you the finest selection of premium-quality Indian pulses and lentils, sourced directly from trusted farmers and processed under strict quality standards. Our range includes Masoor, Toor, Moong, Urad, Chana, Rajma, Kabuli Chana, and more — rich in protein, fiber, and essential nutrients.

We ensure high purity, natural taste, and consistent grain quality, making our pulses a preferred choice for healthy meals across households and global markets. Available in customized packaging options to meet diverse export requirements.

Our Pulses List

Red Lentils (Masoor Dal)

  • Color: Orange-red

  • Purity: 99% minimum

  • Moisture: ≤ 12%

  • Admixture: ≤ 1%

  • Origin: India

  • Packaging: 1kg to 50kg PP/Jute Bags

Pigeon Pea (Toor / Arhar Dal)

  • Color: Yellow

  • Moisture: ≤ 12%

  • Purity: 99%

  • Broken Grains: ≤ 2%

  • Packaging: As per buyer’s requirement

Chickpeas (Kabuli Chana)

  • Type: White Whole

  • Size: 8mm–12mm

  • Moisture: ≤ 12%

  • Purity: 99%

  • Uses: Curry, salads, snacks

Brown Chickpeas (Kala Chana)

  • Color: Brown

  • Purity: 99%

  • Moisture: ≤ 12%

  • Admixture: ≤ 1%

  • Origin: India

Split Bengal Gram (Chana Dal)

  • Color: Yellow

  • Purity: 99%

  • Moisture: ≤ 12%

  • Admixture: ≤ 1%

  • Form: Split & polished

Green Gram (Moong Dal)

  • Color: Light Green

  • Purity: 99%

  • Moisture: ≤ 12%

  • Broken Grains: ≤ 2%

  • Form: Whole / Split

Black Gram (Urad Dal)

  • Color: Black / White (Split)

  • Purity: 99%

  • Moisture: ≤ 12%

  • Form: Whole / Split

  • Packaging: Customizable

Kidney Beans (Rajma)

  • Color: Deep Red

  • Moisture: ≤ 12%

  • Purity: 99%

  • Varieties: Chitra / Red / Jammu Rajma

  • Origin: India

Black-Eyed Peas (Lobia)

  • Color: Cream with black eye

  • Purity: 99%

  • Moisture: ≤ 12%

  • Form: Whole

  • Packaging: 5kg to 50kg bags

Moth Beans (Matki)

  • Color: Brown

  • Purity: 99%

  • Moisture: ≤ 12%

  • Use: Cooking, sprouts

  • Origin: India

Horse Gram (Kulthi Dal)

  • Color: Brown
    Purity: 99%
    Moisture: ≤ 12%
    Use: Cooking, Soups, Traditional Dishes
    Origin: India

Field Beans (Val / Sem)

  • Color: Pale Green to Beige
    Purity: 99%
    Moisture: ≤ 12%
    Use: Curries, Gravies
    Origin: India

Dry Peas (Green & Yellow Matar)

  • Color: Pale Green to Beige
    Purity: 99%
    Moisture: ≤ 12%
    Use: Curries, Gravies
    Origin: India

Yellow Split Peas (Peeli Matar Dal)

  • Color: Yellow
    Purity: 99%
    Moisture: ≤ 12%
    Use: Cooking, Soups, Dal Preparations
    Origin: India

Lentil Whole (Sabut Masoor)

  • Color: Brown
    Purity: 99%
    Moisture: ≤ 12%
    Use: Cooking, Dal, Soups
    Origin: India

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