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Indian Spices

Indian Spices – The True Essence of Flavor and Aroma

At Al Tayyib Foods Export Pvt. Ltd., we take pride in being one of India’s trusted exporters of premium quality Indian spices. India is known as the land of spices, and our range truly reflects this rich heritage — full of aroma, purity, and taste.

We bring to the world a diverse selection of handpicked, naturally processed, and hygienically packed spices, ensuring authentic Indian flavor reaches every kitchen across the globe.

Our Product List

  • Cumin – जीरा (Jeera)
  • Coriander – धनिया (Dhania)
  • Turmeric – हल्दी (Haldi)
  • Cardamom – इलायची (Elaichi)
  • Cloves – लौंग (Laung)
  • Cinnamon – दालचीनी (Daalchini)
  • Nutmeg – जायफल (Jaifal)
  • Ajwain – अजवाइन (Ajwain)
  • Black Pepper – काली मिर्च (Kali Mirch)
  • Fenugreek – मेथी (Methi)
  • Fennel – सौंफ (Saunf)
  • Bay Leaves – तेज पत्ता (Tej Patta)
  • Asafoetida (Hing) – हींग (Heeng)
  • Red Chili Powder – लाल मिर्च पाउडर (Laal Mirch Powder)
Delivering Indian Aroma to the World

With a strong commitment to quality, timely delivery, and customer satisfaction, Al Tayyib Foods Export Pvt. Ltd. ensures every spice we export meets international food safety and purity standards.

Let the true taste of India travel with our premium range of spices — fresh, flavorful, and authentic.

Why Choose Al Tayyib Foods Export Pvt. Ltd.?

  • 100% Natural & Pure Spices

  • Sourced Directly from Farmers

  • Stringent Quality Control & Hygiene Standards

  • Custom Packaging Options for Global Markets

  • Bulk Supply & Private Labeling Available

Cumin Seed/Powder

  • Type : Whole Seeds / Powder

  • Purity : 99% / 99.5% / 99.9% (As per buyer requirement)

  • Color : Brownish Yellow

  • Moisture : Max 10%

  • Admixture : Max 1%

  • Flavour : Characteristic strong aromatic cumin flavor

  • Foreign MatterNilDamaged/Discolored Seeds : Max 1%

  • Salmonella / E. Coli : Absent

  • Shelf Life : 12 Months under proper storage

  • Packaging : 25kg / 50kg PP Bags / Jute Bags / Customized Packaging

  • UsageCulinary, : Seasoning, Food Processing, Spice Blends, Ayurvedic & Medicinal use

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Coriander Seeds/Powder (Dhania)

  • Product Name : Coriander Seeds (Dhania)

  • Botanical Name : Coriandrum sativum L.

  • Family : Apiaceae

  • Origin : India

  • Type : Whole Seeds / Powder

  • Purity : 98% / 99% / 99.5% (As per buyer requirement)

  • Color : Light Brown to Yellowish Brown

  • Moisture : Max 10%

  • Admixture : Max 1%

  • Flavour : Mild, Pleasant, and Aromatic

  • Foreign Matter : Nil

  • Damaged/Discolored Seeds : Max 1%

  • Volatile Oil Content : 0.3% – 0.5%

  • Salmonella / E. Coli : Absent

  • Shelf Life : 12 Months under proper storage

  • Packaging : 25kg / 50kg PP Bags / Jute Bags / Customized as per requirement

  • Usage : Culinary, Spice Blends, Seasoning, Pickles, and Food Processing

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Cardamom (Elaichi)

  • Product Name : Green Cardamom (Elaichi)

  • Botanical Name : Elettaria cardamomum

  • Family : Zingiberaceae

  • Origin : India (Kerala, Tamil Nadu, Karnataka)

  • Type : Bold / Super Bold / Extra Bold / Small

  • Color : Bright Green

  • Size (Pods Length) : 6mm to 9mm+ (as per grade)

  • Moisture : Max 10%

  • Purity : 99%

  • Admixture : Max 1%

  • Form : Whole / Seeds / Powder

  • Aroma & Flavor : Strong, Sweet, Pleasantly Pungent

  • Pods Condition : Clean, Well Dried, Free from Foreign Matter

  • Volatile Oil Content : Min 4% – 8% (depending on quality)

  • Shelf Life :12–18 Months under cool and dry conditions

  • Packaging : 5kg / 10kg / 25kg / Customized Vacuum Packs or PP Bags

  • Usage : Culinary, Confectionery, Beverages, Perfumes, Ayurvedic Medicines

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Cloves (Laung)

  • Product Name : Cloves (Laung)

  • Botanical Name : Syzygium aromaticum

  • Family : Myrtaceae

  • Origin : India (Kerala, Tamil Nadu, Karnataka)

  • Type : Handpicked / Premium Grade / FAQ

  • Color : Dark Brown to Blackish Brown

  • Size (Length) : 8mm – 12mm (as per grade)

  • Moisture : Max 12%

  • Purity : 99%

  • Admixture : Max 1%

  • Form : Whole / Ground (Powder)

  • Aroma & Flavor : Strong, Warm, Sweet, Pungent

  • Volatile Oil Content : Min 15% – 20%

  • Head (Bud) Content : Minimum 95% Intact Heads

  • Foreign Matter : Nil

  • Shelf Life : 12–18 Months under cool, dry storage

  • Packaging : 5kg / 10kg / 25kg / 50kg Jute or PP Bags, or Customized Packs

  • Usage : Culinary, Bakery, Beverages, Ayurvedic, and Pharmaceutical Applications

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Cinnamon (Dalchini)

  • Product Name : Cinnamon (Dalchini)

  • Botanical Name : Cinnamomum verum / Cinnamomum cassia

  • Family : Lauraceae

  • Origin : India (Kerala, Tamil Nadu), Sri Lanka

  • Type : Whole Sticks / Broken / Ground (Powder)

  • Color : Light Brown to Reddish Brown

  • Flavor & Aroma : Sweet, Warm, Woody Aroma with Mildly Spicy Taste

  • Moisture : Max 12%

  • Purity : 99% Min

  • Admixture : Max 1%

  • Essential Oil Content : 0.5% – 2.0% (as per grade)

  • Cinnamaldehyde Content : 60% – 75% (varies by origin and quality)

  • Form : Rolls, Quills, Chips, or Powder

  • Length of Quills : 2” to 8” (customizable)

  • Foreign Matter : Nil

  • Shelf Life : 12–18 Months under cool and dry storage

  • Packaging : 5kg / 10kg / 25kg / 50kg Jute or PP Bags, or Customized Consumer Packs

  • Usage : Culinary, Confectionery, Beverages, Ayurvedic, Cosmetic, and Pharmaceutical Applications

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Black Pepper (Kali Mirch)

  • Product Name : Black Pepper (Kali Mirch)

  • Botanical Name : Piper nigrum

  • Family : Piperaceae

  • Origin : India (Kerala, Karnataka, Tamil Nadu)

  • Type : Whole / Ground (Powder)

  • Color : Black to Dark Brown

  • Flavor & Aroma : Pungent, Sharp, and Aromatic with a Warm Bite

  • Moisture : Max 12%

  • Purity : 99% Min

  • Admixture : Max 1%

  • Foreign Matter : Nil

  • Density (Bulk) : 550–650 g/l (as per grade)

  • Piperine Content : 3% – 5%

  • Granulation (Powder) : 30–80 mesh (as per requirement)

  • Grades Available : MG1, TGSEB, FAQ, Asta

  • Shelf Life : 18–24 Months under cool and dry storage

  • Packaging : 5kg / 10kg / 25kg / 50kg PP or Jute Bags, Vacuum Sealed or Customized Packs

  • Usage : Culinary, Seasoning, Spice Mixes, Pickles, Ayurvedic, and Pharmaceutical Applications

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Fenugreek (Methi)

  • Product Name : Fenugreek Seeds (Methi)

  • Botanical Name : Trigonella foenum-graecum

  • Family : Fabaceae

  • Origin : India (Rajasthan, Gujarat, Madhya Pradesh)

  • Type : Whole / Ground (Powder)

  • Color : Yellowish Brown

  • Flavor & Aroma : Strong, Slightly Bitter, and Earthy Aroma

  • Moisture : Max 10%

  • Purity : 99% Min

  • Admixture : Max 1%

  • Foreign Matter : Nil

  • Total Ash : Max 9%

  • Acid Insoluble Ash : Max 1.5%

  • Volatile Oil Content : 0.3% – 0.6%

  • Granulation (Powder) : 30–80 mesh (as per requirement)

  • Shelf Life : 18–24 Months under cool, dry, and airtight storage

  • Packaging : 5kg / 10kg / 25kg / 50kg PP or Jute Bags, or Customized Packs

  • Usage : Spice Blends, Pickles, Pharmaceuticals, Nutraceuticals, and Flavoring

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Fennel Seeds (Saunf)

  • Product Name : Fennel Seeds (Saunf)

  • Botanical Name : Foeniculum vulgare

  • Family : Apiaceae

  • Origin : India (Gujarat, Rajasthan, Uttar Pradesh)

  • Type : Whole / Ground (Powder)

  • Color : Greenish to Yellowish Green

  • Flavor & Aroma : Sweet, Aromatic, and Anise-like

  • Moisture : Max 10%

  • Purity : 99% Min

  • Admixture : Max 1%

  • Foreign Matter : Nil

  • Total Ash : Max 10%

  • Acid Insoluble Ash : Max 1.5%

  • Volatile Oil Content : 1.2% – 2.5%

  • Granulation (Powder) : 30–80 mesh (customizable)

  • Shelf Life : 18–24 Months under cool, dry, and airtight conditions

  • Packaging : 5kg / 10kg / 25kg / 50kg PP or Jute Bags, or Customized Packaging

  • Usage : Culinary, Bakery, Beverages, Mouth Fresheners, Herbal & Medicinal Uses

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Bay Leaves (Tej Patta)

  • Product NameBay Leaves (Tej Patta)

  • Botanical NameLaurus nobilis

  • FamilyLauraceae

  • OriginIndia (Himalayan Region, Uttar Pradesh, Uttarakhand)

  • TypeWhole Dried Leaves

  • ColorGreenish Brown to Olive Green

  • Flavor & AromaStrong, Herbal, and Slightly Bitter with a Distinct Fragrance

  • MoistureMax 12%

  • Purity99% Min

  • Foreign MatterNil

  • Broken LeavesMax 5%

  • Total AshMax 6%

  • Acid Insoluble AshMax 1.5%

  • Volatile Oil Content1.0% – 3.0%

  • Shelf Life12–18 Months (if stored in cool, dry conditions)

  • Packaging10kg / 20kg / 25kg PP Bags, Cartons, or Customized Packaging

  • UsageCulinary Seasoning, Flavoring Agent in Curries, Soups, and Marinades

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Asafoetida (Hing)

  • Product Name : Asafoetida (Hing)

  • Botanical Name : Ferula assa-foetida

  • Family : Apiaceae

  • Origin : India (Primarily processed and blended from imported raw resin)

  • Form : Solid / Powder / Granules

  • Color : Yellowish to Brown

  • Aroma & Flavor : Strong, Pungent, and Sulfurous; becomes pleasant when cooked

  • Purity : 99% Min

  • Foreign Matter : Nil

  • Moisture Content : Max 10%

  • Ash Content : Max 12%

  • Acid Insoluble Ash : Max 2%

  • Volatile Oil : 3% – 6%

  • Shelf Life : 12–24 Months (when stored in airtight containers)

  • Packaging : 500g / 1kg / 5kg / 25kg in HDPE Bags, Jars, or Custom Packs

  • Usage : Widely used in Indian cooking as a flavor enhancer and digestive aid

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Red Chili Powder (Laal Mirch Powder)

  • Product Name : Red Chili Powder (Laal Mirch Powder)

  • Botanical Name : Capsicum annuum / Capsicum frutescens

  • Family : Solanaceae

  • Origin : India (Andhra Pradesh, Madhya Pradesh, Karnataka, Rajasthan)

  • Form : Fine Powder

  • Color : Bright Red

  • Flavor & Aroma : Spicy, Pungent, and Aromatic

  • Pungency (Scoville Heat Units) : 20,000 – 90,000 SHU (as per variety)

  • Capsaicin Content : 0.2% – 0.6%

  • Moisture Content : Max 10%

  • Ash Content : Max 8%

  • Acid Insoluble Ash : Max 1.5%

  • Curcumin / Color Value : 40 – 100 ASTA

  • Adulteration : Nil (Free from Sudan Dye and Artificial Colorants)

  • Shelf Life : 12–18 Months (stored in cool, dry conditions)

  • Packaging : 500g / 1kg / 25kg / 50kg PP Bags, Pouches, or Custom Packs

  • Usage : Used in cooking, spice blends, sauces, and seasonings

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Nutmeg (Jaifal)

  • Product Name : Nutmeg (Jaifal)

  • Botanical Name : Myristica fragrans

  • Family : Myristicaceae

  • Origin : India (Kerala, Tamil Nadu)

  • Form : Whole / Broken / Powder

  • Color : Light Brown to Dark Brown

  • Aroma & Flavor : Warm, Sweet, and Spicy with Woody Notes

  • Purity : 99% Min

  • Foreign Matter : Nil

  • Moisture Content : Max 10%

  • Volatile Oil Content : 7% – 16%

  • Total Ash : Max 3%

  • Acid Insoluble Ash : Max 1%

  • Density : 550 – 600 g/l

  • Shelf Life : 18–24 Months (stored in cool, dry, airtight condition)

  • Packaging : 5kg / 10kg / 25kg PP Bags, Cartons, or Custom Packaging

  • Usage : Used in sweets, bakery, beverages, spice blends, and pharmaceuticals

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Ajwain (Carom Seeds)

  • Product Name : Ajwain (Carom Seeds)

  • Botanical Name : Trachyspermum ammi

  • Family : Apiaceae

  • Origin : India (Rajasthan, Gujarat, Madhya Pradesh)

  • Form : Whole Seeds

  • Color : Greyish Brown

  • Aroma & Flavor : Strong, Pungent, and Thyme-like with a Slightly Bitter Taste

  • Purity : 99% Min

  • Foreign Matter : Nil

  • Moisture Content : Max 10%

  • Volatile Oil Content (Thymol) : 2.5% – 5.0%

  • Total Ash : Max 9%

  • Acid Insoluble Ash : Max 1.5%

  • Salmonella / E. coli : Absent

  • Shelf Life : 12–18 Months (if stored in cool, dry place)

  • Packaging : 5kg / 10kg / 25kg / 50kg PP Bags, Jute Bags, or Custom Packs

  • Usage : Used in cooking, pickles, snacks, Ayurvedic medicine, and digestion aids

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