Al Tayyib Foods Export Pvt. Ltd. brings you the finest selection of premium-quality Indian pulses and lentils, sourced directly from trusted farmers and processed under strict quality standards. Our range includes Masoor, Toor, Moong, Urad, Chana, Rajma, Kabuli Chana, and more — rich in protein, fiber, and essential nutrients.

We ensure high purity, natural taste, and consistent grain quality, making our pulses a preferred choice for healthy meals across households and global markets. Available in customized packaging options to meet diverse export requirements.

Indian Pulses & Lentils

Our Pulses List

• Red LentilsMasoor Dal (मसूर दाल)

• Split Red LentilsDhuli Masoor Dal (धुली मसूर दाल)

• Pigeon PeaToor / Arhar Dal (तूर / अरहर दाल)

• Moth BeansMoth / Matki (मटकी)

• Horse GramKulthi (कुलथी)

• Field BeansSem / Val (सेम / वाल)

• Split Green GramMoong Dal (धुली मूंग दाल)

• Kidney BeansRajma (राजमा)

• Black-Eyed PeasLobia / Chawli (लोबिया / चौली)

• Yellow Split PeasPeeli Matar Dal (पीली मटर दाल)

• Lentil WholeSabut Masoor (साबुत मसूर)

• Chickpeas (White)Kabuli Chana (काबुली चना)

• Chickpeas (Brown)Kala Chana (काला चना)

• Split Bengal GramChana Dal (चना दाल)

• Dry Peas (Green)Hara Matar (हरा मटर)

• Black Gram (Whole)Sabut Urad (साबुत उरद)

• Split Black Gram (Skinned)Urad Dal (धुली उरद दाल)

• Green Gram (Whole)Sabut Moong (साबुत मूंग)

• Dry Peas (White)Safed Matar (सफेद मटर)

• Color: Orange-red

• Purity: 99% minimum

• Moisture: ≤ 12%

• Admixture: ≤ 1%

• Origin: India

• Packaging: 1kg to 50kg PP/Jute Bags

Red Lentils (Masoor Dal)

• Color: Yellow

• Moisture: ≤ 12%

• Purity: 99%

• Broken Grains: ≤ 2%

• Packaging: As per buyer’s requirement

Pigeon Pea (Toor / Arhar Dal)

• Type: White Whole

• Size: 8mm–12mm

• Moisture: ≤ 12%

• Purity: 99%

• Uses: Curry, salads, snacks

Chickpeas (Kabuli Chana)

• Color: Brown

• Purity: 99%

• Moisture: ≤ 12%

• Admixture: ≤ 1%

• Origin: India

Brown Chickpeas (Kala Chana)

• Color: Yellow

• Purity: 99%

• Moisture: ≤ 12%

• Admixture: ≤ 1%

• Form: Split & polished

Split Bengal Gram (Chana Dal)

• Color: Light Green

• Purity: 99%

• Moisture: ≤ 12%

• Broken Grains: ≤ 2%

• Form: Whole / Split

Green Gram (Moong Dal)

• Color: Black / White (Split)

• Purity: 99%

• Moisture: ≤ 12%

• Form: Whole / Split

• Packaging: Customizable

Black Gram (Urad Dal)

• Color: Deep Red

• Moisture: ≤ 12%

• Purity: 99%

• Varieties: Chitra / Red / Jammu Rajma

• Origin: India

Kidney Beans (Rajma)

• Color: Cream with black eye

• Purity: 99%

• Moisture: ≤ 12%

• Form: Whole

• Packaging: 5kg to 50kg bags

Black-Eyed Peas (Lobia)

• Color: Brown

• Purity: 99%

• Moisture: ≤ 12%

• Use: Cooking, sprouts

• Origin: India

Moth Beans (Matki)

• Color: Brown
  Purity: 99%
  Moisture: ≤ 12%
  Use: Cooking, Soups, Traditional Dishes
  Origin: India

Horse Gram (Kulthi Dal)

• Color: Pale Green to Beige
  Purity: 99%
  Moisture: ≤ 12%
  Use: Curries, Gravies
  Origin: India

Field Beans (Val / Sem)

• Color: Pale Green to Beige
  Purity: 99%
  Moisture: ≤ 12%
  Use: Curries, Gravies
  Origin: India

Dry Peas (Green & Yellow Matar)

• Color: Yellow
  Purity: 99%
  Moisture: ≤ 12%
  Use: Cooking, Soups, Dal Preparations
  Origin: India

Yellow Split Peas (Peeli Matar Dal)

• Color: Brown
  Purity: 99%
  Moisture: ≤ 12%
  Use: Cooking, Dal, Soups
  Origin: India

Lentil Whole (Sabut Masoor)